Christmas Grub

Hi everyone. I've been enjoying my staycation so much. You know, staying at home for vacation. A very cheap way to enjoy our week off. Spending quality and quiet time with Hubby on our week off is so relaxing.

I'm going to continue blogging about our recent Taipei trip. In the meantime though, I'd like to share with you a picture of our buffet table last Christmas day.

We had steamed crabs, chili prawns (which I cooked), pork roast (which my mom made), grilled prawns, lechon (of course!), rellenong bangus, pancit mabon. I baked some blueberry cheesecake and made fruit salad as well.

Burp! :-)