I'm going to continue blogging about our recent Taipei trip. In the meantime though, I'd like to share with you a picture of our buffet table last Christmas day.
We had steamed crabs, chili prawns (which I cooked), pork roast (which my mom made), grilled prawns, lechon (of course!), rellenong bangus, pancit mabon. I baked some blueberry cheesecake and made fruit salad as well.