More about the swapping thing. When I told hubby that we were having soft tacos for merienda (mid-afternoon snack), he was so happy but that quickly faded when I told him it would be made of tuna, instead of beef.
Hubby grudgingly agreed to try it while he kept a monologue on why he's on a diet when he's not even sick.
Here's my ultra simple recipe for Tuna Soft Taco:
2 Cans of Century Tuna in Calamansi, drained
Fresh Tomato Salsa
Grated Cheddar cheese
1. Heat the Century Tuna in 1 teaspoon of its oil. Add cumin, lighly toss until heated through. Turn off the heat. Set aside.
1. In a tortilla, add the lettuce, salsa, Century Tuna and cheese.
Hubby, ate his words and had five, yes five, tuna soft tacos.
Don't knock it 'till you try it.