Saturday, October 17, 2009

Tuna Soft Tacos

More about the swapping thing. When I told hubby that we were having soft tacos for merienda (mid-afternoon snack), he was so happy but that quickly faded when I told him it would be made of tuna, instead of beef.

Hubby grudgingly agreed to try it while he kept a monologue on why he's on a diet when he's not even sick.

Here's my ultra simple recipe for Tuna Soft Taco:

2 Cans of Century Tuna in Calamansi, drained
Fresh Tomato Salsa
Lettuce, shredded
Grated Cheddar cheese

1. Heat the Century Tuna in 1 teaspoon of its oil. Add cumin, lighly toss until heated through. Turn off the heat. Set aside.

To assemble:
1. In a tortilla, add the lettuce, salsa, Century Tuna and cheese.
2. Roll.
3. Bite.

Hubby, ate his words and had five, yes five, tuna soft tacos.

Don't knock it 'till you try it.

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