Monday, August 11, 2008

Minute Recipes for the Busy Cook

Lemon Butter Fish Fillet....Without the frying!

3 pieces fish fillet of your choice
3 pads of butter (about 3 tablespoons)
1 Lemon, sliced thinly
Extra Virgin Olive Oil
Salt and Pepper to taste
Aluminum foil

1. Pre heat oven to 400 degrees.

2. Place fish, butter, cilantro, lemon, salt and pepper. Wrap in aluminum foil. Ditch the butter if you dislike pleasure in your life :-)

3. Bake for 10-15 minutes until fish flakes easily.

4. Remove cilantro when cooked (they don't look pretty). Garnish with fresh cilantro.

Serve with Sauteed Bok Choy

Bok Choy sliced in bite-size pieces
Olive oil
Chopped Garlic
Salt and Pepper

1. In a saute pan, heat olive oil, add bok choy and garlic. Season to taste. Saute until wilted.


No brainer. Anybody can do this.

Hubby was pleased and so was I! Both turned out great.


ericbau said...


Jess said...

I found your blog through a google search for images of bok choy, now I'm making it and the fish for dinner - thanks for a quick dinner idea! Everything looks great!