Friday, November 5, 2010

Bonchon Chicken at 5th Avenue

OMG! OMG! This is my most favorite restaurant in NYC!

I love the crispy chicken wings with soy garlic sauce. The skin is oh so crispy while the chicken meat is so tender and juicy. I can probably eat the whole platter by myself, but it's very unbecoming of a lady. Ha ha ha!

'Nuff said!

Thanks Butchie for taking me and hubby!


carol said...

I ate Bonchon Chicken in Singapore for two days straight :p Sarap!!! Can't wait to beat the long lines in Ayala Triangle. And soon, Greenbelt!

Leica said...

I already tried the one in Ayala Triangle, still on soft opening, the store has yet to perfect the skin crispiness and the soy garlic glaze.