We tried Kenj Tei in Greenbelt 5. There used to be a branch in BF, which recently closed down. I guess parking was a huge problem and the location in BF was hard to get in and out of.
Last week was the first time we've tried Kenji Tei in Greenbelt 5. I love their modern interiors and the ceiling details.
I ordered the Shoyu Ramen (P228), which is soy sauce based (what I usually order, when eating ramen). The Shoyu Ramen in Kenji Tei in Greenbelt was a bit too salty and "malansa". Not sure why this is so, since the broth usually cooks for hours and hours. I wasn't able to finish my order because of this.
Hubby's order of Shio Ramen (P308), which is a salt based ramen, was way way too salty. We could smell it right away, once it was served. Hubby obviously wasn't too pleased with this.
Four strikes. Yikes.
One consolation though, our meal wasn't an expensive one, so it wasn't such a huge waste. Whenever I am in Greenbelt 5, I always see lot of people still eat there , so it may be just one of those "off" nights for the Kenji Tei kitchen.