This weekend, the family had our almost weekly get-together at LP. We scheduled in the afternoon at 4:00 pm for merienda (mid afternoon snack) but knowing our family, it will extend way into dinner time. My mom was in charge of the meal as usual so she made a lot of ulam for dinner as well.
She was a bit inspired with the meal. Aside from steaming huge crabs (which seem to be the staple in our get-togethers) she made guinataang kuhol, adobong adidas (chicken feet)roast pork (not pictured) and a dessert dish inspired by Kusina Salud, guinataang ube.
My mom's guinataang ube tastes better and less sweet than Kusina Salud's. I think this will be one of the most requested desserts in our future get-togethers.
Our Merienda Cena lasted 'till 10"00 p.m. Time really flies, when you're having fun.