We chanced upon this restaurant one weekend. The creole cuisine caught our fancy and since it’s not the usual fare for us, we decided to give it a go.
The interior was made look like the French Quarter (because it said so on this sign, he he he). I wouldn’t know first hand since I haven’t been to New Orleans yet :-)
The food was good. Hubby and I ordered just simple fare of house salad and seafood gumbo. French bread is refillable and the dipping sauce had roasted garlic cloves in it.
If you happen to be in the area around sunset, they have the perfect vantage point at the al fresco area overlooking Manila Bay. Very romantic.