Wednesday, January 27, 2010

Blondies...Opposite of Brownies

I took a lovely evenening stroll here at our village. It was such a balmy evening and I just couldn't resist. I even sat on a swing in the playground and swung for a little while.

When I got back, I had excess energy, a cup of unusued chocolate chips and a few packs of cashew nuts in the pantry, I thought maybe I could bake something easy and fuss free. Blondies!

I got so caught up in the movie I was watching while waiting for the Blondies to bake, the edges got a little "toasted". Surprisingly, the center was still moist and crumbly. I'm not sure if that's how it was supposed to be but the Blondies tasted great anyway. The house smelled heavenly, too! Nothing beats the smell of butter and sugar baking.

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