Here's an ultra simple appetizer recipe that's a crowd pleaser in any party. This is similar to what you will have at Sonya's.
Kesong Puti Dipping Sauce (for Bread)
Extra Virgin Olive oil
3-4 cloves of garlic, finely chopped
3-4 sprigs of fresh rosemary
Sea salt (freshly ground)
5-Pepper spice (freshly ground)
1 block of kesong puti from UPLB, drained of its liquid and cubed
1 loaf sourdough baguette (or any bread that you like)sliced and toasted
Mix first five ingredients gently. Let stand for a few hours for all the flavors to meld. Do not refrigerate.
This will also go well on top of your bruschetta :-) Double cheese heaven!