Monday, February 9, 2009

Kesong Puti Dipping Sauce

Here's an ultra simple appetizer recipe that's a crowd pleaser in any party. This is similar to what you will have at Sonya's.

Kesong Puti Dipping Sauce (for Bread)

Extra Virgin Olive oil
3-4 cloves of garlic, finely chopped
3-4 sprigs of fresh rosemary
Sea salt (freshly ground)
5-Pepper spice (freshly ground)
1 block of kesong puti from UPLB, drained of its liquid and cubed
1 loaf sourdough baguette (or any bread that you like)sliced and toasted

Mix first five ingredients gently. Let stand for a few hours for all the flavors to meld. Do not refrigerate.

This will also go well on top of your bruschetta :-) Double cheese heaven!

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