We were not disappointed. It is by far, the best katsu I've had (well, I haven't been to Japan, so there's really no comparison). Much better than Hong Kong airport's Saboten, in my opinion. Although, many would probably disagree with me.
We love to grind our own sesame seeds for the sauce. It really makes a huge difference in taste and texture.
The katsu that we ordered were crispy on the outside, tender on the inside and fried perfectly, not oily at all. All meals are served with unlimited cabbage salad and rice. How perfect for the Pinoy diner.
Yabu is so worth the wait, the drive and money spent. Will definitely go back to Yabu. I hope they open a branch in Makati or Alabang soon. **hint** **hint**