This dish never disappoints. And it's so easy to make! Here's how:
Ingredients:
1/2 kilo peeled prawns (make a stock out of the peels and heads for future use)
Blanched baby asparagus
Leeks or onions
As much Chili Garlic Sauce as you can take (or minced garlic and hot sauce if you're in a pinch)
Oil and butter
Red,green or yellow bell pepper (whatever you have in the fridge)
Fry shrimps in oil. Add and mix everything else until well combined. Done. No need for salt and pepper. The chili sauce provides all the seasoning that you need. Dinner in five minutes. Couldn't be easier, right?
