Random thoughts

It's been a while since I posted. My family and I are currently on vacation in Toronto, Canada. Hubby and I sneaked a week off to go to New York City for a series of meeting with Hubby's head office. We will be back to Toronto again this weekend. I will be posting a lot about our food adventures in Canada and New York. 


This morning, I went off by myself to my favorite part of New York City, The Esplanade, located along the "boardwalk" of the Hudson river. It was such a warm spring morning, the parks were covered by flowering trees and various tulips and daffodils in full bloom. So beautiful.


As I sat on my favorite bench along the Esplanade in New York City, overlooking the Hudson River and Jersey City,  I teared up a bit. Because not in my wildest childhood dreams did I ever imagine that I would have the privilege of sitting in that bench, looking at the magnificent views. I snapped a photo on my iPhone to capture the moment.

Life is good. 

Citrus Tequila Prawns

I came upon this recipe from whiteonricecouple.com I've already made this recipe twice, with some adjustments. One of which was at a party that we had at home with Hubby's boss and colleagues. This is a great and easy recipe and makes for a wonderful addition to your buffet table.

Citrus Tequila Prawns

3 kilos prawns

1 whole garlic, finely chopped

3 - 4 teaspoons Sugar 

1/4 cup plus 2 tablespoons vegetable oil 

1/4 cup plus 2 tablespoons Tequila (or more)

1/4 cup plus 2 tablespoons Kikkoman soy sauce 

1/4 cup plus 2 tablespoons fresh lime juice 

Lime zest

Cilantro sprigs

Bamboo skewers

1. Soak bamboo skewers in water to prevent them from burning when grilling.

2. Peel and devein the prawns but keep the tails intact. Set aside.

3. In a bowl, mix garlic, sugar, oil, tequila, soy sauce, lime juice and lime zest.

4. Add the prawns to the marinade and soak for about 20 to 30 minutes.

5. Skewer the prawns, three to a bamboo stick to make a nice presentation.

6. Grill over charcoal 2-3 minutes per side. Do not overcook!

7. Serve immediately and garnish with cilantro and squeeze some fresh lime juice before serving.

Simple Joys

My niece Ashley had recently learned how to bike without training wheels. One time, she invited me and Hubby to come over their house so that we can go biking.

I really enjoy doing this activity with her. She's such a jolly little girl and is so much fun to be with.

That expression on her face is priceless :-)

Thanks Hubby for snapping this picture. I love it.

Well... hello there :-)

I miss writing here in my blog. I don't know where to start! We've been to a lot of restaurants this first quarter of the year. Honestly, It has been a pretty interesting quarter.

We've had family from different parts of the world who came over, spent a few weeks here in the Philippines. We had tons of reunions. We met friends here and there also. It's always nice catching up.

I've been playing a lot too with my niece Ashley and I love it. She's a bundle of energy! I also enjoy talking to her. She's so funny!

Thanks for dropping by my blog. I'll update it soon :-)

My Valentine's Swag

Hubby was on a business trip in Kuala Lumpur but he  flew back home just in time for Valentine's night.

He came home bearing gifts. Thank you, Hubby! I love you :-)

I didn't have a gift for him... only a kiss. He he he :-)

My Loves

I love these two. Sometimes I feel my heart will burst whenever I see them.

My niece Ashley and my Hubby. The loves of my life. They make me happy.

Grilled Quail Eggs

I've seen blogs about the grilled quail eggs in Taipei. Most of the blogs that I've read said that it's a must-try.

So, try I did. The quail eggs are cracked in a griddle, turned over until they become round, much like a takoyaki. Several sauces are available for you to choose from.

Honestly though, Manila's Kwek-kwek or Tokneneng (boiled chicken or quail eggs, rolled in batter and then deep fried) are much more interesting and tasty.