The chocolate ganache is so smooth and creamy and the cake itself (oh the cake.... h-e-a-v-e-n) is very moist, not too sweet and so melt in your mouth. What more can I say? You have to taste it to appreciate it :-)
The picture above doesn't do it justice.
Upon searching the net, I found out that Roselyn is a legend in the confection and patisserie world. Her banana toffee pie and white chocolate macadamia brittle cheesecake come very highly recommended.
I can't wait to try out her other goodies.
Contact Details:
Kitchen’s Best Patisserie
575-60-12 / 812-09-08 / 812-09-11
(0917) 896-62-48
