The chocolate ganache is so smooth and creamy and the cake itself (oh the cake.... h-e-a-v-e-n) is very moist, not too sweet and so melt in your mouth. What more can I say? You have to taste it to appreciate it :-)
The picture above doesn't do it justice.
Upon searching the net, I found out that Roselyn is a legend in the confection and patisserie world. Her banana toffee pie and white chocolate macadamia brittle cheesecake come very highly recommended.
I can't wait to try out her other goodies.
Contact Details:
Kitchen’s Best Patisserie
575-60-12 / 812-09-08 / 812-09-11
(0917) 896-62-48
1 comment:
i tried their banana toffee pie but i was disapoointed. i bought a slice for takeout and when i got home (around 15 mins away from the store), i saw the cake melted. it didn't look appetizing and even the crust was so soft already. they seemed to scrimp on bananas too.
banapple's banoffee pie is way better (which is my fave, btw).
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