Hubby and I go there for their delicious food and reasonable prices. The head waiter already knows us so we always get good service. It's been a while since we dined there.
We tried the Symphony Salad which is a new entry on their menu. It's basically salad greens with slivered almonds, tomatoes in a sweet and tangy tomato dressing. The dressing is similar to Pancake house's Taco Salad.
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My favorite is the Grilled Pork Chop with Mushroom Risotto. I love their mushroom gravy and the risotto. A true blue risotto, I learned, spread around the plate when you give it a little jiggle. Technically, Conti's risotto is not really risotto but a creamy rice dish since it does not resemble a "lugaw-like" consistency when you give it a little jiggle. But I love it anyway. There was a time when I ate this at least once a week :-)
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Hubby likes the Beef Salpicao. He said that their recipe improved since the last time he had it.
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Our super duper favorite dessert there is the Frozen Mango Tart. Sweet pie crust with mango cream and fresh mangoes on top. Yummy!
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3 comments:
They have branches too in Greenhills and Trinoma. I've only been to the Greenhills branch. I loved the prawns thermidore. Their mango bravo's the best!
Yeah, they've branched out and it's nice o see them grow through the years. I love the mango bravo too :-)
mango bravo, mango tart, chicken pie, salpicao....
I'm hungry again!
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