Chicken Quesadilla

I had some left over tortilla from a previous dinner. It's quite perishable and it's very important that I use it immediately. Hubby loves quesadillas and he was very excited when I told him we'll be having quesadillas for dinner. It's very simple to make. Here's how:

Grilled Chicken Quesadilla
1 Recipe of my grilled chicken, sliced
Emmental Cheese, sliced thinly
Mozzarella Cheese, sliced thinly
Cream Cheese, sliced thinly
Fresh flour tortillas
Bottled salsa dip (mine is homemade, filed under "family secret") or
Sour cream



Grilled Chicken Quesadilla
1. Preheat stove top griddle.
2. Lay tortillas in a table, like an assembly line. Place the cheeses on the tortillas and then top with the sliced grilled chicken.
3. Grill and fold when grill marks appear.
4. Serve with salsa dipping sauce or sour cream.

Best eaten piping hot.

Hubby hates anything spicy. I didn't tell him that there were jalapeno peppers in the salsa just to see if he will refuse to eat it. What do you know? he loved it. I told him to bring the leftover salsa to the office and share it with his buddies with some chips. Nope, he said, he's keeping it to himself for future use :-)

For dessert, fresh cold sweet mangoes. Refreshing.