
I love the crispy chicken wings with soy garlic sauce. The skin is oh so crispy while the chicken meat is so tender and juicy. I can probably eat the whole platter by myself, but it's very unbecoming of a lady. Ha ha ha!



'Nuff said!
Thanks Butchie for taking me and hubby!

I ate Bonchon Chicken in Singapore for two days straight :p Sarap!!! Can't wait to beat the long lines in Ayala Triangle. And soon, Greenbelt!
ReplyDeleteI already tried the one in Ayala Triangle, still on soft opening, the store has yet to perfect the skin crispiness and the soy garlic glaze.
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