My co-workers and I, typical during lunch hour, would talk about various topics. Our conversation earlier veered towards cakes. It made me think of the Red Velvet Cupcake that I had at Magnolia Bakery during one of my walks along Bleecker Street in our recent New York City trip.
I love the smooth texture and the taste of the whipped cream cheese frosting. I couldn't resist and ate one right at the store :-)
I'm seriously thinking of duplicating the frosting at home. So delicious.
I have to say though, you have to consume the cupcake at the store. I took Hubby at the Magnolia Bakery again the following day (because I was raving about the frosting), the ones that we brought back to the hotel weren't as moist or as soft as the ones eaten at the store.
Tuesday, May 15, 2012
Whipped Cream Cheese Frosting at The Magnolia Bakery
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