I love the crispy chicken wings with soy garlic sauce. The skin is oh so crispy while the chicken meat is so tender and juicy. I can probably eat the whole platter by myself, but it's very unbecoming of a lady. Ha ha ha!
'Nuff said!
Thanks Butchie for taking me and hubby!
2 comments:
I ate Bonchon Chicken in Singapore for two days straight :p Sarap!!! Can't wait to beat the long lines in Ayala Triangle. And soon, Greenbelt!
I already tried the one in Ayala Triangle, still on soft opening, the store has yet to perfect the skin crispiness and the soy garlic glaze.
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