Shrimp Pizza
You will need
5 Flour Tortillas
1 Small pack of tomato sauce
1 Yellow Bell pepper, diced (you can use green)
1 Tablespoon Pizza Seasoning
1 Small can sliced button mushrooms, drained well (fresh mushrooms are better if you have them)
10-15 Pieces of shrimps, peeled, deveined and sliced in half
Anchovy fillets
Mozzarella Cheese
Procedure:
1. Pre-heat aven to 350 degrees.
2. In a small bowl, mix the tomato sauce and the pizza seasoning, set aside.
3. Place about 1-2 tablespoons of the tomato sauce mixture on each flour tortilla.
4. Add the rest of the ingredients.
5. Bake for 5 to 7 minutes.
Needless to say, hubby liked this pizza, no surprise there. He loves shrimp pizzas.
I prefer using a flour tortilla when making pizzas at home because flour tortillas are easily available in any grocery store. No need to proof the pizza dough. I am so bad with recipes with yeast so, if I can get away with not using it, that's great. Flour tortillas are also great for pizzas because they make a fabulous crispy thin "crust". Whole wheat tortillas are available now in major grocery stores, so if you want to make this easy recipe even healthier, you can use the whole wheat variety.
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