Bawai's Vietnamese Kusina

We had an early dinner reservation at Bawai's Vietnamese Kusina. Please book in advance when you want to dine there, they can only accomodate a few number of people. The restaurant is part of a family home thay they've opened to the public. For reservations, you may call +63920BAWAI. Bawai's is open Fridays, Saturdays and Sundays for lunch and dinner.

For starters, we had the spring roll, Goi Cuon. Spring rolls with mixed vegetables, noodles and shrimps wrapped in rice paper and dipped in a special peanut sauce.



We also had the Goi Thit Thom, a salad of mixed vegetables, shrimps and pork strips in a lime, patis (fish sauce) dressing.

Me and Gerry had the Pho Bo. Flat Noodles with some beef shavings, herbs and mung sprouts. We liked this dish very much. It's not too light and not too heavy either. Quite perfect for an evening meal. The soup is fantastic.



Hubby ordered the Bung Bo Hue again. Vermichelli noodle soup with beef stips and pork knuckle. You can specify how spicy you want your noodles. Hubby likes his "mild".



Tony had the Ga Xao Xa, caramelized lemongrass chicken. I reckon it's like Vietnamese Chicken adobo.



Bawai never disappoints.