There's a nearby North Park restaurant within walking distance from both our offices and decided to meet there. Since we're both sawa from the usual fare from the nearby canteens and lunch ladies, we thought that a scenery change would be nice for both of us.
For our one-hour lunch, we ordered, three kinds of mushrooms with broccoli leaves. Shitake, buttton and wood ear mushrooms sauteed in oyster sauce and poured on top of steamed broccoli leaves. Healthy yet satisfying.
We also ordered the Stir fried Lapu-lapu, which is actually fried lapu-lapu fillet with a soy-ginger sauce.
We also tried their Hakaw, or steamed shrimp dumplings with dipping sauce of I think oyster sauce, soy sauce and some sugar.
The mushrooms and lapu-lapu were both pleasers. The hakaw is the weirdest hakaw that I've ever tasted. I wouldn't recommed it.
I would however, recommend a quickie with your hubby :-)...................quickie lunch, no!
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