like binagoongan normally but my mom's version won his gourmet approval. Mom never measures anything so good luck with the proportions :-)Here's how to make it:
Stew pork in adobo sauce (Roughly 2 parts vinegar: 1part soy sauce, 5-6 parts water, lots of crushed garlic and whole pepper corns) until tender or until sauce evaporates. Fry then saute with bagoong only (no garlic, no tamatoes).
1 comment:
Yum! Yum!
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