tag:blogger.com,1999:blog-5379170556054030946.post6358792525202120809..comments2024-03-26T16:18:28.937+08:00Comments on Le fang, le kwatsa!: The Nekkid RecipesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5379170556054030946.post-39977289850225933762007-08-16T16:42:00.000+08:002007-08-16T16:42:00.000+08:00Thanks love! I'll make you adobo when you get home...Thanks love! I'll make you adobo when you get home.Leicahttps://www.blogger.com/profile/08224619897243156341noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-62386592354867175132007-08-16T12:12:00.000+08:002007-08-16T12:12:00.000+08:00I already really miss Filipino food, and I have on...I already really miss Filipino food, and I have only been in Shanghai for 4 days! The siomais are better here, but that's to be expected. But where's the common man's "taho" when you sorely need one? It may just be in one of those hole-in-wall stores around here, but with all the signages in Chinese how am I supposed to know? Grrr!<BR/><BR/>By the way, that's an interesting looking goo you got there...ericbauhttps://www.blogger.com/profile/09824185128647065051noreply@blogger.com