tag:blogger.com,1999:blog-5379170556054030946.post2869352219901129869..comments2024-03-26T16:18:28.937+08:00Comments on Le fang, le kwatsa!: The Carvery, Wesgate AlabangUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5379170556054030946.post-42022990794349726442012-03-04T21:17:47.611+08:002012-03-04T21:17:47.611+08:00Hi Leica...i just came across your blog and wanted...Hi Leica...i just came across your blog and wanted to share my recent experience as well...and yes i agree with your ending for this post... I just came from this Restaurant this evening, the interiors and catchy signage enticed my brood to give this new Restaurant a try.... to the restaurants credit the steaks are good and value for money however......<br /><br />The waiter recommended their best seller Roast beef on Charcoal bread what intrigued me apart from the unique bread was the prospect of eating roast beed with Jalapeños as described in the Menu... and to add more filling i ordered their horseradish mash potatoes..<br /><br />When the food came and i started to eat it something felt wrong first of all the Horesraddish mashed potatoes was just "mashed potatoes" no hint of Horseraddish at all...an what made it worse was when i asked the waiter why they did not put any he just said that the Owners had tasted the dish one time and ordered to remove it...so why still keep it in the menu in the first place????? when the menu is just a simple one pager that was laminated...one can easily print this in a decent colored printer and laminate it again...or are they scrimping....<br /><br />next up was the sandwich... as i happily ate the roast beef sandwich u sensed that i could not taste Jalapeños at all.... when i summoned the waiter to ask if the chef/cook put jalapeños he went down to ask the kitchen ..... and after a few minutes he comes back and sheepishly tells me they ran out of Jalapeños and decided not to include it?????? <br /><br />Oh boy in this day and age does this restaurants Chef/Cook think he can just change the contents of the menu and think that the customer will not notice it??? what kind of training for their "cooks" (if they have any) does this restaurant have???....<br /><br />At the end of the day all i got was a sorry from the waiter and no word either from the chef or manager....sheesh...<br /><br />Safe to say am never coming back.....too bad the concept and the food is good...i know my self appointed boycott won't make an impact but there are many restaurants out there that take extra care of their brand and product..<br /><br />I just hope that whoever made this blog would let the owners know about this....we went here after my daughters Ballet recital and hoped to have a special dinner.....Andoyhttps://www.blogger.com/profile/10773296491386958613noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-25262254449802179242012-03-04T21:17:27.590+08:002012-03-04T21:17:27.590+08:00Hi Leica...i just came across your blog and wanted...Hi Leica...i just came across your blog and wanted to share my recent experience as well...and yes i agree with your ending for this post... I just came from this Restaurant this evening, the interiors and catchy signage enticed my brood to give this new Restaurant a try.... to the restaurants credit the steaks are good and value for money however......<br /><br />The waiter recommended their best seller Roast beef on Charcoal bread what intrigued me apart from the unique bread was the prospect of eating roast beed with Jalapeños as described in the Menu... and to add more filling i ordered their horseradish mash potatoes..<br /><br />When the food came and i started to eat it something felt wrong first of all the Horesraddish mashed potatoes was just "mashed potatoes" no hint of Horseraddish at all...an what made it worse was when i asked the waiter why they did not put any he just said that the Owners had tasted the dish one time and ordered to remove it...so why still keep it in the menu in the first place????? when the menu is just a simple one pager that was laminated...one can easily print this in a decent colored printer and laminate it again...or are they scrimping....<br /><br />next up was the sandwich... as i happily ate the roast beef sandwich u sensed that i could not taste Jalapeños at all.... when i summoned the waiter to ask if the chef/cook put jalapeños he went down to ask the kitchen ..... and after a few minutes he comes back and sheepishly tells me they ran out of Jalapeños and decided not to include it?????? <br /><br />Oh boy in this day and age does this restaurants Chef/Cook think he can just change the contents of the menu and think that the customer will not notice it??? what kind of training for their "cooks" (if they have any) does this restaurant have???....<br /><br />At the end of the day all i got was a sorry from the waiter and no word either from the chef or manager....sheesh...<br /><br />Safe to say am never coming back.....too bad the concept and the food is good...i know my self appointed boycott won't make an impact but there are many restaurants out there that take extra care of their brand and product..<br /><br />I just hope that whoever made this blog would let the owners know about this....we went here after my daughters Ballet recital and hoped to have a special dinner.....Andoyhttps://www.blogger.com/profile/10773296491386958613noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-67122848232794336532012-03-04T21:17:23.065+08:002012-03-04T21:17:23.065+08:00Hi Leica...i just came across your blog and wanted...Hi Leica...i just came across your blog and wanted to share my recent experience as well...and yes i agree with your ending for this post... I just came from this Restaurant this evening, the interiors and catchy signage enticed my brood to give this new Restaurant a try.... to the restaurants credit the steaks are good and value for money however......<br /><br />The waiter recommended their best seller Roast beef on Charcoal bread what intrigued me apart from the unique bread was the prospect of eating roast beed with Jalapeños as described in the Menu... and to add more filling i ordered their horseradish mash potatoes..<br /><br />When the food came and i started to eat it something felt wrong first of all the Horesraddish mashed potatoes was just "mashed potatoes" no hint of Horseraddish at all...an what made it worse was when i asked the waiter why they did not put any he just said that the Owners had tasted the dish one time and ordered to remove it...so why still keep it in the menu in the first place????? when the menu is just a simple one pager that was laminated...one can easily print this in a decent colored printer and laminate it again...or are they scrimping....<br /><br />next up was the sandwich... as i happily ate the roast beef sandwich u sensed that i could not taste Jalapeños at all.... when i summoned the waiter to ask if the chef/cook put jalapeños he went down to ask the kitchen ..... and after a few minutes he comes back and sheepishly tells me they ran out of Jalapeños and decided not to include it?????? <br /><br />Oh boy in this day and age does this restaurants Chef/Cook think he can just change the contents of the menu and think that the customer will not notice it??? what kind of training for their "cooks" (if they have any) does this restaurant have???....<br /><br />At the end of the day all i got was a sorry from the waiter and no word either from the chef or manager....sheesh...<br /><br />Safe to say am never coming back.....too bad the concept and the food is good...i know my self appointed boycott won't make an impact but there are many restaurants out there that take extra care of their brand and product..<br /><br />I just hope that whoever made this blog would let the owners know about this....we went here after my daughters Ballet recital and hoped to have a special dinner.....Andoyhttps://www.blogger.com/profile/10773296491386958613noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-84932213442211279212012-03-04T21:17:17.207+08:002012-03-04T21:17:17.207+08:00Hi Leica...i just came across your blog and wanted...Hi Leica...i just came across your blog and wanted to share my recent experience as well...and yes i agree with your ending for this post... I just came from this Restaurant this evening, the interiors and catchy signage enticed my brood to give this new Restaurant a try.... to the restaurants credit the steaks are good and value for money however......<br /><br />The waiter recommended their best seller Roast beef on Charcoal bread what intrigued me apart from the unique bread was the prospect of eating roast beed with Jalapeños as described in the Menu... and to add more filling i ordered their horseradish mash potatoes..<br /><br />When the food came and i started to eat it something felt wrong first of all the Horesraddish mashed potatoes was just "mashed potatoes" no hint of Horseraddish at all...an what made it worse was when i asked the waiter why they did not put any he just said that the Owners had tasted the dish one time and ordered to remove it...so why still keep it in the menu in the first place????? when the menu is just a simple one pager that was laminated...one can easily print this in a decent colored printer and laminate it again...or are they scrimping....<br /><br />next up was the sandwich... as i happily ate the roast beef sandwich u sensed that i could not taste Jalapeños at all.... when i summoned the waiter to ask if the chef/cook put jalapeños he went down to ask the kitchen ..... and after a few minutes he comes back and sheepishly tells me they ran out of Jalapeños and decided not to include it?????? <br /><br />Oh boy in this day and age does this restaurants Chef/Cook think he can just change the contents of the menu and think that the customer will not notice it??? what kind of training for their "cooks" (if they have any) does this restaurant have???....<br /><br />At the end of the day all i got was a sorry from the waiter and no word either from the chef or manager....sheesh...<br /><br />Safe to say am never coming back.....too bad the concept and the food is good...i know my self appointed boycott won't make an impact but there are many restaurants out there that take extra care of their brand and product..<br /><br />I just hope that whoever made this blog would let the owners know about this....we went here after my daughters Ballet recital and hoped to have a special dinner.....Andoyhttps://www.blogger.com/profile/10773296491386958613noreply@blogger.com