tag:blogger.com,1999:blog-5379170556054030946.post122443481891487816..comments2024-03-26T16:18:28.937+08:00Comments on Le fang, le kwatsa!: Cooking with CitrusUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5379170556054030946.post-71061265057879672602007-06-28T23:20:00.000+08:002007-06-28T23:20:00.000+08:00I initially had my doubts, I'll tell you, but the ...I initially had my doubts, I'll tell you, but the cilantro coleslaw salad is way too good to waste on rabbits.<BR/><BR/>Purple cabbage or not, its going to be the flagship salad of our future resto. Copycats, beware!ericbauhttps://www.blogger.com/profile/09824185128647065051noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-81129919925207160532007-06-28T18:51:00.000+08:002007-06-28T18:51:00.000+08:00Thanks! Looking forward to your parmesan chicken.T...Thanks! Looking forward to your parmesan chicken.<BR/><BR/>The F-E-B thing also applies to fish fillet, just add a bit of milk to the beaten egg.<BR/><BR/>Enjoy! Looking forward to seeing you soon!Leicahttps://www.blogger.com/profile/08224619897243156341noreply@blogger.comtag:blogger.com,1999:blog-5379170556054030946.post-63950879314426550472007-06-28T09:37:00.000+08:002007-06-28T09:37:00.000+08:00i just had my dinner, and oh boy after reading you...i just had my dinner, and oh boy after reading your blog uhm im hungry again!<BR/><BR/>btw, i followed your recipe for the chicken fingers, and it turned out great...very tasty, and your technique "F-E-B" is the best ever...definitely will come handy when i make chicken parmesan...you and kuya eric are invited.<BR/><BR/>and lastly, i want to just stuff my mouth with those pastillas de leche...ahhhh sinful...but YUM-O!Random Possumhttps://www.blogger.com/profile/18155971728283847149noreply@blogger.com